Ancho Tajín 75g
Ancho chiles are a type of dried chile bell pepper widely used in Mexican cuisine.
Ancho chiles can be reconstituted by soaking them in hot water, or they can be ground or crushed. They have a deep red color and a wrinkled skin. Sweet and smoky, with a flavor slightly reminiscent of raisins, they are mild to medium hot.
Ancho dried peppers
Allergens: Does not contain allergens.
Suitable for: Vegetarians, Vegans
Nutritional information (per 100g)
Energy: 855 Kj/204 kcal
Total fat: 2,7 g
Of which saturated 0g
Total carbohydrates 33.3g
Sugars: 20.2 g
Fiber: 28 g
Protein: 11.7 g