Tomato pulp, its juice extraction was used for bottling, it has no chemicals, once opened consume in less than 3 weeks make your own sauces

Jalapeño caviar sauce, chilies extracted from the ground, it is recommended to consume within 3 weeks when opening the jar, keep them refrigerated, without chemicals or preservatives

Jalapeño caviar sauce, chilies extracted from the ground, it is recommended to consume within 3 weeks when opening the jar, keep them refrigerated, without chemicals or preservatives

3 degrees of spicy, made naturally, freshly extracted from the earth, recommendations: unopened shelf life 2 years, once opened consume it within 3 weeks, clean the residues keep refrigerated, do not contaminate the sauces with any other liquid, for example with the spoons, clean the residues near the lids since it is the first thing that creates fungus. without chemicals, excellent option for vegans 

Sweet and chocolaty, with a light and raisin flavor, the Ancho Chili has an overall mild to medium heat. Sauces, soups and marinades are often mixed with ancho to enhance their flavor. It is used crushed, crushed or powdered. The mole de olla goes well with this chili. 

Epazote 26g Terana, a typical Mexican spice used in many different dishes. You can add a twist to homemade beans with this ingredient. 

Almacenamiento Mantener en un lugar fresco y seco, refrigerar una vez abierto. Fecha de preferencia de consumo indicado en el empaque. DISPONIBLE nuevamente para envio y recogida 07/FEB/23 Modo de empleo: Calentar la tortilla en una sartén por 20seg. por cada lado, hasta quedar suave.

delicious for prepared with salsa, cream, chesse, meat, and chicharron

Description: Nopal sliced ​​into strips in brine. How to use: The nopal strips can be used for nopal salads, mixed with ingredients such as tomato cubes, onion, cilantro and chili. They can also be used in stews such as chicharrón verde, mixed with SABORMEX chipotle and mushrooms, or stewed with SABORMEX ground green tomatillo to give a touch to stews. Ingredients: Nopal, water, salt, citric acid and sodium benzoate. Presentation: 1kg bag. 

Description: Product made from an interesting mixture of chiles with chocolate, a culinary specialty of the city of Puebla. Main Uses: The mole is traditionally served with chicken, it is normally the sauce that bathes it and it usually has sesame seeds on top accompanied with rice. However, it goes very well with meat and more diluted it is used to bathe tortillas and generate the famous enmoladas. Spicy Level: Bass. It can be further reduced by combining with chocolate (preferably "Abuelita" style), peanuts or tortilla chips. 

6 There are 6 medium cookies, 4 colors of royal icing, spinkles, to send or pick up will be ready in 3 days

Hecho en acrilico sobre lienzo 

Este delicioso mole es una salsa dulce y picante hecha a base de chiles secos, nueces, ajonjolí, especias, vegetales, chocolate, canela y mucho más. El mole es considerado uno de los platillos mexicanos más tradicionales. Para preparar este mole uno mismo se necesita mucho tiempo y, sobre todo, alguien que pueda informarte sobre los extensos y secretos ingredientes. Sabe especialmente delicioso con pollo, pero también con carne de res, cerdo, enchiladas, arroz, huevos y muchos antojitos. A menudo se sirve en ocasiones especiales, como bodas o días festivos. 

Cuadro pintado sobre lienzo con acrilico

Salsa para snacks