Authentic Tortilla corn flour made from ground, dried corn. Ideal to make masa harina (dough) for tortillas, sopes and empanadas, enchiladas, and huaraches This is nixtamalized flour which means the corn is treated with lime, this makes it easier to digest and it add extra calcium.
Ingredients:
- Nixtamalized corn flour
- Without preservatives
- Contains genetically modified organisms
Nutritional information
Nutritional information per 100 gr.
- Energy 363 kj / 86.2 kcal
- Fat 3.33 g
of which saturated fatty acids 0 g
- Carbohydrates 73.59 g
of which sugar 3.33 g
- Protein 0 g
- Salt 0 g
No allergens requiring labeling.
Store in a cool, dry place.
