Corn Flour for Tamales MASECA

Maseca flour for corn tortillas also in this version for making tamales. Tamales are a traditional and common dish in most Latin American countries. It is a dough of firm consistency made of corn in different versions of fillings wrapped in banana leaves or corn husks and steamed for several hours.


- Corn flour (nixtamalized)

- Folic acid

- Iron

- Zinc

- Vitamin B1, B2, B3

Nutritional values

Nutritional values per 100 gr

- Energy 1.441,5 kJ / 340,5 kcal

- Fat 4.5 g

of which unsaturated fatty acids 1 g

- Carbohydrate 68 g

of which sugars 1 g

- Protein 7 g

- Salt 0.0127 g

No allergens subject to labeling.

Store in a cool, dry place.

5.50 €
excluding shipping cost 5.50 € / 1000 g
In stock