The valentine sauce is very famous and consumed in Mexico for its particular flavor. This presentation is spicier than the traditional yellow label and can be combined with snacks, popcorn, fruits, vegetables, some Mexican snacks and beverages.
Ingredients:
Water, dried puya chile, dried serrano chile, acetic acid (E260), iodized salt, seasonings, spices and sodium benzoate 0.1% (E211) as preservative.
Average nutritional values per 100ml.
Energy 127 kJ / 30 kcal
total fat 2.5 g
of which saturated fatty acids 0 g
trans fatty acids 0 mg
Carbohydrate 0 g
of which sugars 0 g
Added sugars 0 g
Protein 2 g
Dietary fiber 4 g
Sodium 2070 mg
Does not contain allergens subject to labeling.
